Sweet Potato and Lentil Dal


1 tsp olive oil
1/2 red onion
1 red chilli
1tsp turmeric
1 tsp cumin
1 garlic clove
1 sweet potato
125g red lentils
300ml veg stock
Handful of spinach


  1. Chop onion and garlic and fry on a low heat until onion goes translucent. Add chilli, turmeric and cumin and stir for 2 minutes. Add chopped and pealed sweet potato and mix with the spices, onion and garlic.
  2. Add red lentils and pour in the stock. You may need to add more boiling water if it gets too dry. Cook for 20mins until sweet potato chunks are soft.

Wilt the spinach in just before serving.

Credit: Gemma Greig

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